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Japanese Inspired Cakes (Part II) by Chef Sharryl

Secret recipes from Chef Sharryl Ng of The Audacious Cakery
Description
Date : 26th October 2014
Time : 6pm – 9pm
Fees : S$128 (excludes 7% GST)
Hands-on with Ingredients

Chef Sharryl Ng, Executive Pastry Chef of the The Audacious Cakery will be teaching participants how to make the Japanese green tea and fragrant black sesame mousse on a green tea sponge. This is one of the most popular cake @ The Audacious Cakery and it is a rare opportunity!
Event Timeline
Sun Oct 26, 2014
6:00 PM - 9:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Early bird Rate before 1st Oct (with 7% GST) $126.26
Standard (with 7% GST) $136.96
Venue Address
8, Jalan Kuras, Singapore 577725 Singapore
Organizer
The Eureka Cooking Lab
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